Usually when I crave potato salad I'll make my mom's version: potatoes, mayo, vinegar, green peppers, salt & pepper. I grew up with it and it's my favorite. With the 2 lbs. of new potatoes from this week, though, I decided to try something new (*Lizarazo-humor warning*).
I wanted to try the horseradish potato salad that Deb from Smitten Kitchen made but I was too hungry to go to the store for horseradish. Instead I made Red Fire Farm's new potato salad (ha!):
- new potatoes
- mayo / plain yogurt
- dill
- (fresh) garlic
- (dijon) mustard
- s & p
I ended up undercooking the potatoes slightly but better than overcooking them. And I'm starting to like dill a lot more than I used to!
I loveeeee dill, in any stock based liquidy soup its awesomme. This salad sounds sweet I think im gonna try it.
ReplyDelete